It goes with raw fish, elaborated fish dishes or white meat and fatless red meat. We also suggest it with a season veggies risotto or as an aperitif.
Straw yellow with white flower notes such as hawthorn and magnolia. William pear, passion fruit and light citrus notes of mandarin and pink grapefruit stand out. In the mouth it presents itself full, silky with a good balance between acidity, sapidity and softness.